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Veterinary milk and meat hygiene 701


 
Module code VPH 701
Qualification Postgraduate
Faculty Faculty of Veterinary Science
Module content

Advanced knowledge and application of veterinary meat (Red meat, Poultry, Ostrich, Wild Game, Crocodiles and fish) and milk (Raw milk and milk products) hygiene and food safety (including Zoonotic / food borne diseases). Also includes auditing, certification for export and the applicable interpretation of laboratory results. Emerging and re-emerging diseases.
Module credits 30.00
Prerequisites No prerequisites.
Language of tuition Module is presented in English
Department Paraclinical Sciences
Period of presentation Year
The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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